Kampot pepper Steak
Preparation time: 30 min Cooking time: 10 min Ingredients for 2 guests:
Ingedients - Kampot pepper steack
- 400 grams of net head in two thick pieces - 20 grams of crushed black Kampot pepper - Leeks - Pear - Olive oil - Thyme - Salt
Preparation - Kampot Pepper Steak
1 - Salt the steaks, coat both sides well black Kampot pepper crushed. Press the palm of the hand to join. Marinate 30 minutes. 2 - Heat the olive oil. Enter the steaks, let them brown on both sides and cook to your taste. 3 - Put them on a platter placed on a hot pan. 4 - Throw in the pan leeks cut into slices, add olive oil and thyme. 5 - Peel pears, cut a half-pear steak. Make 3 turns of black Kampot pepper mill. 6 - Serve immediately with a sprig of thyme green.
Kampot pepper - Gourmet Snack
Preparation time: 30 min Cooking time: 15 min Ingredients for 4 guests (12 snacks):
Ingedients - Gourmet Snack
- 2 slices smoked salmon - Kampot Pepper Red - Kampot Pepper black - Kampot Pepper White - 36 small green asparagus - Pasta "Linguettine, small dough long elliptical
Preparation - Gourmet Snack
1 - Cut each slice of smoked salmon into 6 strips of equal width. 2 - Wash the asparagus with water, then cook in salted water for 15 minutes. The asparagus should not be too soft. Once finished cooking, cut asparagus into 5 cm pieces. 3 - Bake pasta type Linguettine. Cooking should be al dente. 4 - Build a strip of salmon, three asparagus fork with pulp used as a cord. 5 - To surprise your guests and leave unforgettable flavors, pepper mill 2 towers with 4 forks Kampot Pepper RED, 4 forks with Kampot pepper and 4 forks BLACK with WHITE Kampot pepper. 6 - Serve cold immediately.
About Us
Kampot3Pepper select for you the best quality of pepper, without chemicals. Like a good wine, our pepper come from the same farmer.
Services
- Free International Shipping.
- Best quality direct from Cambodia.
- Secure payment.
Clients
- Restaurant
- Luxury & Organics Grocery
- Gourmets
“ Kampot pepper, the best PEPPER in the world “
Kampot Pepper - Highly recommend for gastronomy****
